Strawberry Coconut Ice Cream

The perfect summer treat… Strawberry Coconut Ice Cream.

Homemade ice cream has never been easier to make. With just 3 ingredients you have yourself a healthy and delicious alternative. There’s nothing artificial about this one. It’s naturally sweetened with the strawberries.


Ingredients

  • 1 can coconut cream

  • 1 cup frozen strawberries

  • 1 tsp pure vanilla extract

  • coconut milk to thin as needed


  1. Add all the ingredients to a high speed blender.

  2. Blend on low until smooth.

  3. Using a silicone spatula scrape the strawberry, coconut cream into a pan. Place a piece of parchment paper gently on top.

  4. Freeze for about 1 hour.

  5. Add sliced strawberries and coconut whipped cream on top (optional but delicious!)

Enjoy!

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Raspberry & coconut chia seed pudding